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Dinner with Ahold creamy spinach au gratin

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On the label

CREAMED SPINACH (SPINACH, MILK, HEAVY CREAM [GRADE A HEAVY CREAM], WATER, ONION, CANOLA OIL, MODIFIED FOOD STARCH, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE {ANTI-CAKING AGENT}], SALT, GARLIC, SUGAR, WHITE SHARP CHEDDAR [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, POTATO STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}], WHITE PEPPER), ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT).

Ahold, other deli, serving 140 g, package 16.25 oz/461 g. Ingredients as printed on the label.

More from Ahold

Other spinach

Cooks as spinach. Half of it left? Use up the spinach.