Dinner with Ahold deviled egg potato salad, deviled egg potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, CELERY, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR), WATER, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), ONION, VINEGAR, SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DILL, PAPRIKA, XANTHAN GUM, BLACK PEPPER, WHITE PEPPER, CAYENNE PEPPER, ANNATTO EXTRACT (COLOR).
Ahold, pickles, olives, peppers & relishes, serving 140 g, package 32 OZ/2 LB/907 g. Ingredients as printed on the label.
More from Ahold
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Cooks as eggs, potatoes, deli salad.