Dinner with Ahold homestyle macaroni & cheese, caramelized onion & herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED ENRICHED FUSILLI PASTA (WATER, SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, MONTEREY JACK CHEESE (CULTURE MILK, SALT, ENZYMES), CARAMELIZED ONIONS, CHEDDAR CHEESE (CULTURE MILK, SALT, ENZYMES, ANNATTO), WATER, RICE STARCH, NATURAL FLAVOR (MILK), SUGAR, NATURAL FLAVOR (MALTODEXTRIN), SALT, PARSLEY, CHIVES, SPICE.
Ahold, frozen dinners & entrees, serving 220 g, package 14 oz/396 g. Ingredients as printed on the label.
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Other onions
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- Marukome organic miso soup, green onionMarukome
- Trappey's black beans seasoned with olive oil, onion and garlicTrappey's
- Greenlite italian style country bread, sundried tomato, herbs, onionGreenlite
Cooks as onions, macaroni, mac and cheese. Half of it left? Use up the onions.