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Dinner with Ahold multigrain bread

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On the label

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, CRACKED WHEAT, SUNFLOWER SEEDS, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL, SALT, MOLASSES, SESAME SEEDS, MILLET, FLAX SEED, RYE FLAKES, PARBOILED BROWN RICE, STEEL CUT OATS, BARLEY FLAKES, TRITICALE, GROUND FLAX SEED, BUCKWHEAT FLOUR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES) CALCIUM PROPIONATE (PRESERVATIVE), ORGANIC EXPELLER PRESSED SOY LECITHIN, VINEGAR, AMMONIUM SULFATE.

Ahold, breads & buns, serving 43 g, package 24 oz/680 g. Ingredients as printed on the label.

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Other bread

Cooks as bread. Half of it left? Use up the bread.