Dinner with Ahold pasta ribbons
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), CORN FLOUR, WHEAT FLOUR, DRIED EGG WHITES, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Ahold, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
- Ahold self-rising crust, supreme pizza
- Ahold wild caught alaska sockeye salmon
- Ahold wild caught alaska cod
- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other pasta
- Market Essentials condensed soup, chicken noodleMarket Essentials
- Market Essentials traditional chicken noodle soupMarket Essentials
- Kings tagliatelle artisan egg pastaKings
- Marie Callender's swedish meatballs with pasta tossed with a sour cream sauce, swedish meatballsMarie Callender's
- Marie Callender's sesame chicken linguini pasta and tempura chicken breast fritter with carrots in a sweet sesame sauce, sesame chickenMarie Callender's
- Hodgson Mill whole wheat gourmet pasta, with milled flax seedHodgson Mill
- Hodgson Mill angel hair pastaHodgson Mill
- Hodgson Mill fettuccine with milled flax seedHodgson Mill
- Campbell's pasta spaghettios w/mbCampbell's
- Campbell's condensed soup pastaCampbell's
Cooks as pasta. Half of it left? Use up the pasta.