Dinner with Ahold pizzeria style pepperoni pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (FLOUR [FLOUR, ENZYME], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS LESS THAN 2% OF BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], SALT, HONEY, SOY LECITHIN [PROCESSING ACID), SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRATE, BHA, BHT, CITRIC ACID).
Ahold, pizza, serving 135 g, package 19.1 oz/541 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
- Ahold self-rising crust, supreme pizza
- Ahold wild caught alaska sockeye salmon
- Ahold wild caught alaska cod
- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other pepperoni
- Schnucks pizza bites, combination sausage & pepperoniSchnucks
- Savy's pizza, pepperoniSavy's
- Michelina's pizza pasta, pepperoniMichelina's
- Wegmans pepperoni pizza-tizersWegmans
- Sbarro classic artisan crust pepperoni pizzaSbarro
- Laura Lynn stuffed sandwiches, pepperoniLaura Lynn
- Gretchen's muffaletta wrap with ham, pepperoni & salamiGretchen's
- Gourmet Salad italian style chopped salad with lettuce, pepperoni, salami and dressingGourmet Salad
- Pizza Corner deliciously supreme pizza, ground beef, canadian style bacon & pepperoniPizza Corner
- Pizza Corner pizza, sausage and pepperoniPizza Corner
Cooks as pepperoni, frozen pizza. Half of it left? Use up the pepperoni.