Dinner with Ahold scallop scampi rich and buttery with garlic and lemon, garlic and lemon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOPS, SCAMPI BUTTER (BUTTER (CREAM, SALT], GARLIC [GARLIC, WATER, CITRIC ACID], SCAMPI SEASONING [MALTODEXTRIN, SALT, GARLIC POWDER, WHITE WINE POWDER (WHITE WINE CONCENTRATE, MALTODEXTRIN SPICES, BUTTER (CREAM, SALT), YEAST EXTRACT, ONION POWDER, LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE), NONFAT MILK, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, PARSLEY, LEMON OIL, AND LESS THAN 2% SILICON DIOXIDE ADDED AS A PROCESSING AID], PARSLEY, LEMON JUICE CONCENTRATE).
Ahold, frozen fish & seafood, serving 142 g, package 5 OZ/142 g. Ingredients as printed on the label.
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Cooks as garlic, lemons. Half of it left? Use up the garlic.