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Dinner with Ahold sharp cheddar

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On the label

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORNSTARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)

Ahold, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.

More from Ahold

Other cheddar

Cooks as cheddar.