Dinner with Ahold spinach, sundried tomato & pecorino romano italian sauce, sundried tomato & pecorino romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), ONION, EXTRA VIRGIN OLIVE OIL, SUNDRIED TOMATOES (CONTAINS SULFITES), SPINACH, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP MILK, CULTURES, SALT, ENZYMES, CORNSTARCH), GARLIC, SALT, BASIL, DRIED OREGANO.
Ahold, prepared pasta & pizza sauces, serving 113 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
- Ahold self-rising crust, supreme pizza
- Ahold wild caught alaska sockeye salmon
- Ahold wild caught alaska cod
- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other parmesan
- Ginos parmesan basil & oreganoGinos
- Ginos parmesan asiago & romanoGinos
- Ginos parmesan & garlicGinos
- Giant Eagle parmesan grated cheeseGiant Eagle
- Giant Eagle grated cheese, parmesan & romanoGiant Eagle
- Mama Francesca parmesan & romano cheeseMama Francesca
- Mama Francesca premium classic parmesan cheeseMama Francesca
- Marie Callender's creamy chicken & shrimp in a parmesan alfredo sauce white meat chicken & shrimp tossed with pasta and vegetables in a creamy alfredo sauce, creamy chicken & shrimp in a parmesan alfredo sauceMarie Callender's
- Mama Francesca parmesan & red pepper premium cheesesMama Francesca
- Tacoma Boys Markets dressing, parmesan peppercornTacoma Boys Markets
Cooks as parmesan, spinach, tomatoes. Half of it left? Use up the parmesan.