Dinner with Ahold stone ground 100% whole wheat bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, CONTAINS 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, MOLASSES, SALT, DRIED HONEY, WHEAT STARCH, WHEAT FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), CALCIUM STEARATE, ENZYMES, SUNFLOWER LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN.
Ahold, breads & buns, serving 28 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Ahold
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Other sandwich bread
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- Oven Joy wheat enriched sandwich breadOven Joy
- Signature Select sweet wheat breadSignature Select
- Signature Select whole grain white breadSignature Select
- Mrs Baird's buttered split top wheat breadMrs Baird's
- Open Nature 100% whole wheat breadOpen Nature
- Wonder 100% whole wheat breadWonder
- Perfection Bakeries, Inc. fresh & soft enriched white breadPerfection Bakeries, Inc.
- Freihofer's canadian white breadFreihofer's
- Weis Quality 100% whole wheat breadWeis Quality
Cooks as sandwich bread.