Dinner with Ahold stuffed manzanilla olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, PIMIENTO PASTE (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID (ANTIOXIDANT).
Ahold, pickles, olives, peppers & relishes, serving 15 g, package 5.75 oz/163 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
- Ahold self-rising crust, supreme pizza
- Ahold wild caught alaska sockeye salmon
- Ahold wild caught alaska cod
- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other olives
- Simply Balanced hojiblanca extra virgin olive oil, mildSimply Balanced
- Simply Balanced garlic-flavored infused extra virgin olive oil, garlicSimply Balanced
- Simply Balanced chili-flavored infused extra virgin olive oil, chiliSimply Balanced
- Ciuti olive pomace oilCiuti
- Becki's mediterranean olive salsa, originalBecki's
- Becki's Mediterranean original cream cheese olive salsa, original cream cheeseBecki's Mediterranean
- Archer Farms garlic stuffed queen olives, garlic stuffedArcher Farms
- Se Grocers manzanilla olives stuffedSe Grocers
- Saro Taormina extra virgin olive oilSaro Taormina
- Se Grocers manzanilla stuffed olivesSe Grocers
Cooks as olives. Half of it left? Use up the olives.