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Dinner with Ahold tri-color tortellini, cheese

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On the label

PASTA: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED EGGS, PAPRIKA, SPINACH POWDER, TURMERIC. FILLING: RICOTTA CHEESE (WHEY, CREAM, VINEGAR, SALT, STABILIZERS), CRACKER MEAL (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), ROMANO CHEESE (PASTEURIZED COW'S MILK, PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, GARLIC POWDER, NATURAL FLAVORINGS, SPICES.

Ahold, pasta by shape & type, serving 100 g, package 19 oz/539 g. Ingredients as printed on the label.

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Cooks as cheese, ravioli. Half of it left? Use up the cheese.