Dinner with Ahold wine soaked goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT'S MILK, CHEESE CULTURES, SALT, RENNET, EGG WHITE LYSOZYME, RED WINE.
Ahold, cheese, serving 28 g, package 5.3 oz/150 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
- Ahold self-rising crust, supreme pizza
- Ahold wild caught alaska sockeye salmon
- Ahold wild caught alaska cod
- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other goat cheese
- Montchevre goat cheese, cranberry cinnamonMontchevre
- Don Wine goat cheese soaked in red wineDon Wine
- La Bonne Vie. goat cheese, pumpkin spiceLa Bonne Vie.
- Creamery 333 soft ripened goat cheeseCreamery 333
- Heartland Creamery goat cheese, blueberry vanillaHeartland Creamery
- Schnucks honey goat cheeseSchnucks
- Signature Cafe salad, arugula & goat cheeseSignature Cafe
- Belletoile soft whipped goat cheese spreadBelletoile
- Chevrolle goat milk cheese chevreChevrolle
- Fairway goat cheese, honeyFairway
Cooks as goat cheese. Half of it left? Use up the goat cheese.