Dinner with Aidells cajun style andouille smoked sausage, cajun style andouille
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, GARLIC, SPICES (INCLUDING BLACK PEPPER, RED PEPPER, AND WHITE PEPPER), SUGAR, PAPRIKA, CELERY POWDER, DEHYDRATED ONION.
Aidells, sausages, hotdogs & brats, serving 91 GRM, package 48 oz/3 lbs. Ingredients as printed on the label.
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Other kielbasa
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- Kiolbassa beef & cheddar smoked sausage, beef; cheddarKiolbassa
- Kiolbassa cheddar pork & beef smoked sausage, cheddarKiolbassa
- Kiolbassa organic smoked meats jalapeo beef smoked sausage, jalapeo; beefKiolbassa
- Kiolbassa polish smoked sausageKiolbassa
- Kiolbassa beef smoked sausage, beefKiolbassa
- Kiolbassa jalapeo beef smoked sausage, jalapeo; beefKiolbassa
- Kayem all natural small batch andouille sausageKayem
- Kiolbassa hickory smoked sausage, hickory smokedKiolbassa
Cooks as kielbasa. Half of it left? Use up the kielbasa.