Dinner with Aidells falafel seasoned chicken & quinoa balls with spinach, feta cheese & roasted green garbanzo beans, falafel seasoned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, SPINACH, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH (ADDED TO PREVENT CAKING]), FIRE ROASTED GARBANZO BEANS, WHITE QUINOA, RED ONIONS, GREEN BELL PEPPER, ROASTED TAHINI PASTE (GROUND SESAME SEEDS), VINEGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, SPICES, DRIED ONION, CILANTRO, PARSLEY, GARLIC, DRIED GARLIC, CELERY POWDER, LEMON, LEMON OIL. BROWNED IN VEGETABLE OIL.
Aidells, other deli, serving 85 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as chicken, feta, spinach. Half of it left? Use up the chicken.