Dinner with Hy-Vee chicken fettuccine pasta in a chicken flavored sauce, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORNSTARCH, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, ONION*, SEA SALT, RED BELL PEPPER*, NATURAL FLAVOR, SPICE, CHICKEN*, POTASSIUM CHLORIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC EXTRACT (COLOR), CHICKEN BROTH*, PAPRIKA EXTRACT (COLOR), SODIUM CASEINATE (FROM MILK).
Hy-Vee, pasta dinners, serving 60 g. Ingredients as printed on the label.
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Cooks as chicken, pasta. Half of it left? Use up the chicken.