Dinner with Akropolis Pastries ricotta & feta cheese phyllo swirls with sea salt & olive oil, ricotta & feta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, VEGETABLE SHORTENING (CANOLA OIL, MODIFIED PALM OIL), CORN STARCH, SEA SALT, SUGAR, OLIVE OIL, YEAST. FILLING: RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED COW'S MILK, SALT, CITRIC ACID), FETA CHEESE (PASTEURIZED COW'S MILK, BACTERIAL CULTURE, MICROBIAL ENZYME, CALCIUM CHLORIDE, SALT), WATER, CANOLA OIL, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLACK PEPPER.
Akropolis Pastries, frozen appetizers & hors d'oeuvres, serving 85 g, package 1.87 lbs/850 g. Ingredients as printed on the label.
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Cooks as ricotta, feta, olives. Half of it left? Use up the ricotta.