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Dinner with Caesar's Kitchen cheese gluten-free gourmet ravioli with ricotta & romano, cheese with ricotta & romano

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On the label

GLUTEN FREE PASTA [GLUTEN FREE FLOUR BLEND (RICE FLOUR, CORN FLOUR, CORN STARCH, TAPIOCA STARCH, MODIFIED CORN STARCH, POTATO STARCH, XANTHAN GUM), EGGS, WATER, OLIVE OIL], CHEESE FILLING [RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), WATER, EGGS, MODIFIED CORN STARCH, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, BLACK PEPPER, PARSLEY].

Caesar's Kitchen, pasta by shape & type, serving 142 g, package 10 OZ/283 g. Ingredients as printed on the label.

More from Caesar's Kitchen

Other ricotta

Cooks as ricotta, ravioli. Half of it left? Use up the ricotta.