Dinner with Alacena tari yellow hot chili sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES MIX (YELLOW HOT CHILI PEPPER, ONION, GARLIC, HUACATAY LEAVES), SOYBEAN OIL, EGG YOLK, VINEGAR, GLICERINE, SALT, MODIFIED STARCHES, MUSTARD FLOUR, TITANIUM DIOXIDE AS COLOR, XANTHAN GUM AS STABILIZE, SPICES (CUMIN, PEPPER), POTASSIUM SORBATE AS PRESERVATIVES, MONOSODIUM GLUTAMATE, PHOSPHORIC ACID AS ACIDITY REGULATOR AND EDTA AS ANTIOXIDANT
Alacena, oriental, mexican & ethnic sauces, serving 15 GRM, package 14.1 oz. Ingredients as printed on the label.
More from Alacena
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Cooks as chili, hot sauce. Half of it left? Use up the chili.