Dinner with Alacena uchucuta red hot chili sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES MIX (RED HOT CHILI PEPPER, ONION, GARLIC, HUACATAY LEAVES, CILANTRO LEAVES, PARSLEY LEAVES), SOYBEAN OIL, WATER, TOMATO PASTE, VINEGAR, SALT, MILK PROTEIN, XANTHAN GUM AS STABILIZER, PHOSPHORIC ACID AS ACIDITY REGULATOR, PEPPER, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AS PRESERVATIVE, CARMINIC ACID AS COLOR, EDTA AS ANTIOXIDANT
Alacena, oriental, mexican & ethnic sauces, serving 15 GRM, package 14.1 oz. Ingredients as printed on the label.
More from Alacena
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Cooks as chili, hot sauce. Half of it left? Use up the chili.