Dinner with Alamo Red chipotle stockyard bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETCHUP (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, SPICES, XANTHAN GUM), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), APPLE CIDER VINEGAR, YELLOW PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), MOLASSES, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, WATER, ONION, TOMATO PASTE, SALT, VINEGAR & ADOBO DRESSING (SALT, CORN-FLOUR, GIALLO PEPPERS, CORNSTARCH, SUGAR, SPICES (OREGANO, CUMIN AND MUSTARD) SOY, GARLIC, PROPYLENE GLYCOL, MONOSODIUM GLUTAMATE, NATURAL OLEORESIN FROM GUAJILLO AND CHIPOTLE PEPPERS, VEGETABLE OIL, FD&C RED #40, AND ARTIFICIAL SMOKED FLAVOR, BACK PEPPER, SALT, CAYENNE PEPPER SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE AND XANTHAN GUMS, YELLOW NO. 6 AND RED NO. 40), DEHYDRATED GARLIC, SPICES.
Alamo Red, ketchup, mustard, bbq & cheese sauce, serving 37 g, package 13.8 oz/391.2 g. Ingredients as printed on the label.
More from Alamo Red
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Cooks as barbecue sauce.