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Dinner with Cindy's Kitchen korean bbq cooking sauce

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On the label

""GOCHUJANG"" KOREAN HOT PEPPER PASTE (RICE SYRUP, WATER, RED PEPPER POWDER. SEA SALT, RICE WINE, SOY POWDER, MALT, WHEAT, BARLEY), PURE CANE SUGAR, PEAR PUREE, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), RICE WINE VINEGAR, MIRIN (SUGAR, WATER, ALCOHOL, RICE, SALT), RED CHILI POWDER, GARLIC POWDER, SEA SALT, GINGER POWDER, PAPRIKA, CULTURED DEXTROSE, NATURAL FLAVOR (FERMENTED SOYBEANS, SALT, YEAST EXTRACT), BLACK PEPPER, XANTHAN GUM.

Cindy's Kitchen, ketchup, mustard, bbq & cheese sauce, serving 15 g. Ingredients as printed on the label.

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Other barbecue sauce

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