Dinner with Alberto's pasta, medium egg noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT FLOUR, EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Alberto's, all noodles, serving 56 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Alberto's
Other eggs
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- Iga egg noodles, mediumIga
- Iga wide egg noodlesIga
- Iga extra wide egg noodlesIga
- Kleinpeter egg nogKleinpeter
- Giant Eagle 100% liquid egg whitesGiant Eagle
- Old South pickled beet eggsOld South
- Old South pickled jalapeno eggsOld South
- Taylor Fresh Foods, Inc. potato salad with cape free eggsTaylor Fresh Foods, Inc.
- Taylor Fresh Foods, Inc. pasta salad with cage free eggsTaylor Fresh Foods, Inc.
Cooks as eggs, egg noodles. Half of it left? Use up the eggs.