Dinner with Alberto's pasta, italian style fetuccini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON, (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Alberto's, pasta by shape & type, serving 56 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Alberto's
Other pasta
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Cooks as pasta. Half of it left? Use up the pasta.