Dinner with Albert's Famous southwest salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, TOMATOES IN PUREE, DEHYDRATED ONIONS, JALAPENO PEPPERS WITH WATER, VINEGAR, SALT, CRUSHED RED PEPPER, COTTONSEED OIL, DEHYDRATED GARLIC, SUGAR, 1/10TH OF 1% SODIUM BENZOATE AS A PRESERVATIVE.
Albert's Famous, dips & salsa, serving 28.35 g. Ingredients as printed on the label.
Other salsa
- Albert's southwest salsaAlbert's
- S&f Artisan Salsa mango pineapple salsaS&f Artisan Salsa
- Schlotterbeck & Foss texas caviar artisan salsaSchlotterbeck & Foss
- Hy-Vee roasted restaurant style salsa, mediumHy-Vee
- Hy-Vee fire roasted salsaHy-Vee
- Hy-Vee salsaHy-Vee
- Cookies mild premium salsa, mildCookies
- Italian Rose organic fresh salsaItalian Rose
- Elki gourmet peach salsaElki
- Elki gourmet chipotle salsaElki
Cooks as salsa. Half of it left? Use up the salsa.