Dinner with Albertsons sour dough fork split english muffins, sour dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CORNMEAL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA OR SOY), YEAST NUTRIENT (AMMONIUM SULPHATE), DOUGH CONDITIONERS (PROTEASE, ASCORBIC ACID, AZODICARBONAMIDE, MONO-DIGLYCERIDES), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), ENZYMES, NONFAT DRY MILK.
Albertsons, breads & buns, serving 61 g, package 13 oz/368 g. Ingredients as printed on the label.
More from Albertsons
- Albertsons mild italian sausage, mild italian
- Albertsons bratwurst sausage, bratwurst
- Albertsons fat free milk
- Albertsons whole milk
- Albertsons whole milk
- Albertsons low fat milk
- Albertsons reduced fat milk
- Albertsons hot italian sausage, hot italian
- Albertsons tender green sweet peas
- Albertsons albertson's, white bread
Other english muffins
- Cobblestone Bread Co. cobblestone bread co, original white english muffinsCobblestone Bread Co.
- Thomas' multi grain english muffinsThomas'
- Franz 100% whole wheat english muffinsFranz
- Franz english muffinsFranz
- Markets Of Meijer english muffin breadMarkets Of Meijer
- Great Value original english muffins, originalGreat Value
- Weis english muffinsWeis
- Weis english muffinsWeis
- Fareway english muffinsFareway
- Ultimate Grains english muffinsUltimate Grains
Cooks as english muffins. Half of it left? Use up the english muffins.