Dinner with Albertsons wheat split top bread, wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT BRAN, SOYBEAN OIL, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, CORNSTARCH.
Albertsons, breads & buns, serving 26 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Albertsons
- Albertsons mild italian sausage, mild italian
- Albertsons bratwurst sausage, bratwurst
- Albertsons fat free milk
- Albertsons whole milk
- Albertsons whole milk
- Albertsons low fat milk
- Albertsons reduced fat milk
- Albertsons hot italian sausage, hot italian
- Albertsons tender green sweet peas
- Albertsons albertson's, white bread
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- Fareway multi-grain breadFareway
- Charlie's roast beef & cheddar on 9 grain breadCharlie's
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Cooks as bread.