Dinner with Whole Foods Market irish soda bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOW FAT MILK, NONFAT DRY MILK, SALT) RAISINS, BUTTER, CAGE FREE EGGS (CITRIC ACID ADDED), SUGAR, BAKING POWDER, LEMON FLAVOR (LEMON OIL, LEMON PEEL, SUGAR), BAKING SODA, SEA SALT.
Whole Foods Market, breads & buns, serving 57 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
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- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other bread
- Ei Sembrador yuca & cheese breadEi Sembrador
- Armour Star lite 50% less fat treet luncheon loaf with chicken & pork, lite 50% less fat treetArmour Star
- Fareway multi-grain breadFareway
- Charlie's roast beef & cheddar on 9 grain breadCharlie's
- Charlie's turkey club ciabattaCharlie's
- Charlie's turkey & provolone on honey, oat & nut breadCharlie's
- Charlie's chicken salad sandwich on sweet dark breadCharlie's
- Charlie's ham & provolone baguetteCharlie's
- Charlie's pesto chicken ciabattaCharlie's
- Charlie's turkey & swiss baguetteCharlie's
Cooks as bread. Half of it left? Use up the bread.