Dinner with Aldo's st. louis style cheese pizza with 3 cheeses, st. louis style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPINGS: SAUCE (CRUSHED TOMATOES, CORN SYRUP, PASTEURIZED PROCESS CHEESE BLEND [CHEDDAR, SWISS AND PROVOLONE CHEESES (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES (EMULSIFIERS), SODIUM CITRATE, SALT, ARTIFICIAL SMOKE FLAVOR], LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE. CRUST: WHEAT FLOUR, WATER, CORN OIL, SALT, YEAST, HONEY, GARLIC POWDER, SOY LECITHIN.
Aldo's, pizza, serving 154 g, package 16.5 oz/467 g. Ingredients as printed on the label.
More from Aldo's
Other cheese
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- Alouette blueberry vanilla flavored soft spreadable cheese, blueberry vanillaAlouette
Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.