Dinner with Butch's sausage, cheese, pepperoni pizza, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: (FLOUR, WATER, YEAST, SOYBEAN OIL, SALT, SUGAR, AND CALCIUM PROPIONATE), COOKED SAUSAGE (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES), MOZZARELLA CHEESE: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES), SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC), PEPPERONI: (PORK AND BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE B.H.A., B.H.T., CITRIC ACID).
Butch's, pizza, serving 151 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Butch's
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Other sausage
- Frick's smoked gourmet polish sausage, smokedFrick's
- Blue Mountain Country freeze dried fusilli pasta with italian sausageBlue Mountain Country
- Eatz combination sausage & pepperoni pizza wrapped in a crispy browned crust pizza snack rolls, combinationEatz
- Wegmans beef summer sausage, beefWegmans
- Little Town Jerky Company summer sausage, summerLittle Town Jerky Company
- O Organics organic chicken & maple sausage, chicken & mapleO Organics
- Southgate sausage gravy with biscuit style dumplings, biscuit style dumplingsSouthgate
- Purnell's ""old Folks"" country sausage biscuits & gravyPurnell's ""old Folks""
- High Peaks sweet apple plant-based sausage, sweet appleHigh Peaks
- Backroad Country red hot polish sausage, red hotBackroad Country
Cooks as sausage, pepperoni, cheese. Half of it left? Use up the sausage.