Dinner with Alef Sausage uncured chicago dry salami, uncured
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK MEAT, BEEF MEAT, SALT, DEXTROSE, CELERY JUICE POWDER, COGNAC, SPICES, CHERRY JUICE POWDER, LACTIC ACID STARTER CULTURE.
Alef Sausage, pepperoni, salami & cold cuts, serving 57 g, package 4 OZ/113 g. Ingredients as printed on the label.
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Cooks as salami. Half of it left? Use up the salami.