Dinner with Marketside italian caprese style romaine lettuce, salami, mozzarella cheese, grape tomatoes, pepperoncini, italian style dressing salad, italian caprese style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROMAINE LETTUCE, ITALIAN STYLE DRESSING (WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, ROMANO CHEESE [CULTURED PASTEURIZED MILK, SALT], ENZYMES, CONTAINS LESS THAN 2% OF [EGG YOLKS, SPICES, DRIED ONION, DRIED GARLIC, XANTHAN GUM, ANNATTO EXTRACT, CALCIUM DISODIUM EDTA, NATURAL FLAVOR]), SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), GRAPE TOMATOES, PEPPERONCINI (PEPPERONCINI, WATER, SALT, CALCIUM CHLORIDE, ACETIC ACID, CITRIC ACID, SODIUM BENZOATE, SODIUM METABISULFITE, TURMERIC), RED CABBAGE, CARROTS.
Marketside, pickles, olives, peppers & relishes, serving 100 g, package 14.62 oz/414 g. Ingredients as printed on the label.
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Cooks as salami, mozzarella, lettuce. Half of it left? Use up the salami.