Dinner with Alejandro's corn tortilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND CORN TREATED WITH LIME, WATER, CELLULOSE GUM, PROPIONIC ACID (TO PRESERVE FRESHNESS), BENZOIC ACID (TO PRESERVE FRESHNESS, PHOSPHORIC ACID (PRESERVATIVE), GUAR GUM, ENZYMES
Alejandro's, mexican dinner mixes, serving 51 g, package 15 oz/425 g. Ingredients as printed on the label.
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