Dinner with Alessi roasted garlic puree
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GARLIC, SOYBEAN OIL, ALESSI EXTRA VIRGIN OLIVE OIL, ALESSI SEA SALT, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.
Alessi, pickles, olives, peppers & relishes, serving 5 g, package 4.5 oz/130 g. Ingredients as printed on the label.
More from Alessi
- Alessi premium caper berries in white balsamic vinegar
- Alessi crushed italian pear shaped tomato puree
- Alessi organic peeled italian tomatoes
- Alessi premium chopped tomatoes
- Alessi double concentrated tomato paste
- Alessi roasted garlic puree, roasted garlic
- Alessi sweet pimento fire roasted red & yellow peppers, sweet pimento fire roasted
- Alessi italian style calamata black olive pate
- Alessi garlic puree
- Alessi italian style green olive pate
Other garlic
- Capa Di Roma roasted garlic sauceCapa Di Roma
- Blazin Blends garlic & pepper seasoningBlazin Blends
- Special Value garlic saltSpecial Value
- Tait Farm Foods garlic vinaigretteTait Farm Foods
- Knorr seasoning with garlic, onion, annatto & cilantro, garlicKnorr
- The Spice Hunter salt free garlic pepper blendThe Spice Hunter
- President rondele, gourmet spreadable cheese, spinach & garlicPresident
- Black Bear Of The Black Forest garlic & herb cheese ballBlack Bear Of The Black Forest
- Goya chopped garlicGoya
- Baldom garlic pasteBaldom
Cooks as garlic.