Dinner with Alexian duck liver and pork mousse with cognac
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK FAT, DUCK LIVER, EGGS, MILK, ONIONS, COGNAC, SALT, SPICES, GARLIC, DRIED MUSHROOMS
Alexian, canned meat, serving 56 GRM, package 5 oz. Ingredients as printed on the label.
More from Alexian
Other pork
- Boar's Head uncured pork and beef frankfurtersBoar's Head
- B&m original with molasses, pork & spices baked beansB&m
- B&m boston's best with molasses, brown sugar, pork & spices baked beansB&m
- Profi forest mushrooms village pork pateProfi
- Pek chopped in natural juices pork and pork skinPek
- Pek pork shank meatPek
- Kroger mild jumbo italian style pork meatballs, jumbo mild italian styleKroger
- Private Selection pork lumpia spring rollsPrivate Selection
- Spartan country style pork seasoned coating mixSpartan
- Hobe's black-eye peas with pork jowl, black-eyeHobe's
Cooks as pork. Half of it left? Use up the pork.