Dinner with Alexian duck liver and pork mousse with cognac
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK FAT, DUCK LIVER, EGGS, MILK, ONIONS, COGNAC, SALT, SPICES, GARLIC, DRIED MUSHROOMS
Alexian, canned meat, serving 56 g, package 5 oz. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.