Dinner with Alfaro's brioche bakery bread, brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, SEA SALT, BUTTER, SOYBEAN OIL, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: POTATO FLAKES, NATURAL FLAVORS, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SOY LECITHIN, CORN FLOUR, GRAIN VINEGAR, NONFAT MILK, CITRIC ACID, TURMERIC & ANNATTO, CALCIUM SULFATE, SALT.
Alfaro's, breads & buns, serving 38 g, package 567 g. Ingredients as printed on the label.
More from Alfaro's
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Cooks as bread.