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Dinner with Alfredo margherita pizza cheese and tomato sauce on a gluten free crust, margherita pizza

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On the label

GLUTEN FREE PIZZA DOUGH (CORN STARCH, BUCKWHEAT FLOUR, POTATO STARCH, RICE FLOUR, SUGAR, GUAR GUM, CITRIC ACID, BAKING SODA), MOZZARELLA CHEESE (PASTEURIZED MILK, MICROBIAL RENNET, LACTIC ACID CULTURES, SALT, CITRIC ACID, LACTASE), TOMATO SAUCE (TOMATO PUREE, OLIVE OIL, DEXTROSE, SALT, DRIED OREGANO), WATER, CHERRY TOMATOES, SUNFLOWER OIL, OLIVE OIL, YEAST, SALT.

Alfredo, pizza, serving 167 GRM, package 11.7 oz/333 g. Ingredients as printed on the label.

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Cooks as cheese, tomatoes, frozen pizza. Half of it left? Use up the cheese.