Dinner with Alfredo potato gnocchi, potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS), DURUM SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER.
Alfredo, pasta by shape & type, serving 164 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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