Dinner with All But Gluten whole grain gluten-free loaf, whole grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ENRICHED GLUTEN-FREE BLEND [WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA FLOUR, CORNSTARCH, WHOLE GRAIN BUCKWHEAT FLOUR, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, REDUCED IRON, FOLATE], WATER, FLAX SEEDS, SUNFLOWER SEEDS, DRIED EGG WHITES (EGG WHITES, YEAST, CITRIC ACID), CHICORY ROOT INULIN, SOYBEAN AND/OR CANOLA OIL, SUGAR, YEAST, SALT, XANTHAN GUM, VEGETABLE MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE, YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM PHOSPHATE, CALCIUM SULFATE, PYRIDOXINE HYDROCHLORIDE), SORBIC ACID (PRESERVATIVE), AMYLASE, ASCORBIC ACID.
All But Gluten, breads & buns, serving 45 g, package 600 g. Ingredients as printed on the label.
More from All But Gluten
Other bread
- Schwebel's giant enriched breadSchwebel's
- O Organics organic unbleached enriched bread flourO Organics
- Kroger classic white enriched bread, classic whiteKroger
- Wonder italian bread, italianWonder
- Country Hearth hearty homestyle honey grain'n oat bread, hearty homestyle honeyCountry Hearth
- Fareway white cottage bread, white cottageFareway
- Big Y deli style plain rye bread, deli styleBig Y
- Delba whole grain vegan-rye oat rye breadDelba
- Alfaro's brioche bakery bread, briocheAlfaro's
- Kroger texas toast thick cut enriched bread, texas toastKroger
Cooks as bread. Half of it left? Use up the bread.