Dinner with Alla Prima spinach flaky crust quiche made with whole eggs, spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (WATER, WHOLE LIQUID EGGS SPINACH, MAYONAISE (SOYBEAN OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES AND NATURAL FLAVOR), SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT ENYMES), ONION, MODIFIED TAPIOCA STARCH, HEAVY CREAM [CREAM, CARRAGEENAN AND MONO-AND DIGLYCERIDES], HOT SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER], SALT, POTASSIUM SORBATE, NISIN), CRUST (WHEAT FLOUR, PALM OIL, WATER, EGGS, SALT).
Alla Prima, other deli, serving 156 GRM, package 11 oz/312 g. Ingredients as printed on the label.
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Cooks as eggs, spinach. Half of it left? Use up the eggs.