Dinner with Alps imported swiss cheese, nutty & sweet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, CULTURE, CALCIUM CHLORIDE, MICROBIAL RENNET.
Alps, cheese, serving 28 g, package 7 oz/199 g. Ingredients as printed on the label.
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Cooks as swiss cheese. Half of it left? Use up the swiss cheese.