Dinner with Alwadi processed cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COW CHEESE (PASTEURIZED COW MILK, SAT, STARTER CULTURE, MICROBIAL RENNET, COLORANT: ANNATTO), WATER, BUTTER (CREAM OF PASTEURIZED COW MILK), COW MILK POWDER, EMULSIFIER (DISODIUM DIPHOSPHATE, SODIUM POLYPHOSPHATE), SALT, ACIDITY REGULATOR: CITRIC ACID, PRESERVATIVE:NISIN
Alwadi, cheese, serving 15 g. Ingredients as printed on the label.
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