Dinner with Always Cheese romano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHEEP'S MILK, CULTURE, ENZYMES, SALT, CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING.
Always Cheese, cheese, serving 6 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Always Cheese
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Cooks as cheese.