Dinner with Wilmot Farms cheese curds, garlic & dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, DILL AND GARLIC SPICES AND ANNATTO COLOR (IF COLORED).
Wilmot Farms, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Wilmot Farms
- Wilmot Farms mozzarella cheese
- Wilmot Farms milk cheddar cheese
- Wilmot Farms sharp cheddar cheese
- Wilmot Farms sharp cheddar cheese
- Wilmot Farms sharp cheddar cheese
- Wilmot Farms horseradish cheddar cheese
- Wilmot Farms sharp cheddar cheese cubes
- Wilmot Farms mild cheddar cheese cubes
- Wilmot Farms cheddar cheese
- Wilmot Farms pepper jack cheese cubes
Other cheese
- Wilmont Farms mixed cheese curdsWilmont Farms
- Queso Campesino asadero whole milk cheese, asaderoQueso Campesino
- Sincerely, Brigitte garlic basil cheeseSincerely, Brigitte
- Arla muenster cheese, muensterArla
- Arla smoked fontina cheese, smoked fontinaArla
- Arla smoked gouda cheese, smoked goudaArla
- Arla gouda cheese, chili-limeArla
- Luqman Cheese cold pack cheese spread, zesty hoeseradishLuqman Cheese
- Giant romano cheese gratedGiant
- Landana premium quality spring meadows gouda cheeseLandana
Cooks as cheese, garlic. Half of it left? Use up the cheese.