Dinner with Always Save buttermilk biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR BLEND (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FLOUR), WATER, SHORTENING (PALM OIL), SODIUM BICARBONATE, NONFAT DRY MILK, SODIUM ALUMINUM PHOSPHATE, SUGAR, WHEY POWDER (DERIVED FROM MILK PRODUCTS), DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, BUTTERMILK FLAVOR (PROPYLENE GLYCOL, WATER, ARTIFICIAL FLAVOR), SODIUM PROPIONATE.
Always Save, frozen bread & dough, serving 59 g, package 25 oz/709 g. Ingredients as printed on the label.
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Other biscuit dough
- Shurfine crescent dinner rolls, crescentShurfine
- Food Club butter flavored flaky crescent rolls, butterFood Club
- Food Club honey butter flavored flaky jumbo biscuits, honey butterFood Club
- Signature Select butter milk texas style biscuits, butter milkSignature Select
- Ahold jumbo cinnamon rolls with cream cheese icingAhold
- Kroger flaky jumbo biscuits, honey butterKroger
- Roundy's crescent rolls, flaky butterRoundy's
- Ahold crescent rolls, flaky butterAhold
- Se Grocers cinnamon rolls, cream cheese icingSe Grocers
- First Street crescent dinner rollsFirst Street
Cooks as biscuit dough.