Biscuits and gravy with eggs
A straightforward weeknight supper built on the biscuits you have in hand. The biscuits come hot from the oven while you brown butter and cook eggs, then pull together a quick gravy to tie it all together.
About 1090 calories a serving, 34 g protein, 99 g carbohydrate, 62 g fat. From USDA figures for 75% of the ingredients; amounts are the recipe's.
To buy
- 4 ounces [115 grams] breakfast sausage
From your shelf
- 4 buttermilk flavored jumbo biscuits
- 1/2 cup [120 ml] buttermilk
Staples
- 3 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon flour
- 4 eggs
- Heat the oven to 400°F [200°C] and bake the 4 biscuits according to package directions until golden, about 12 minutes.
- While the biscuits bake, brown 4 ounces of breakfast sausage in a large skillet over medium heat, breaking it up as it cooks, about 5 minutes until no pink remains; pour off excess fat, leaving about 1 tablespoon.
- Sprinkle 1 tablespoon of flour over the sausage and stir to coat; pour in 1/2 cup of buttermilk and stir until the gravy thickens, about 2 minutes, then season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Push the gravy to the sides of the skillet and add 1 tablespoon of butter to the center; crack 4 eggs into the pan and cook to your liking, about 3 minutes for runny yolks, spooning the gravy around them as they cook.
- Split the warm biscuits, place 2 halves on each plate, top with the eggs, and spoon the sausage gravy over everything.
Note Swap the sausage for crumbled bacon or skip it to stretch the biscuits further with extra eggs or cheese. Leftovers keep three days cold and reheat gently in a low oven. Serve with hot sauce or hot coffee on the side.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN AND/OR COTTONSEED OILS), BUTTERMILK, DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, POTASSIUM CHLORIDE, MONOGLYCERIDES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS.
Signature Select, crusts & dough, serving 57 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as biscuit dough. Half of it left? Use up the biscuit dough.