Dinner with Always Save mild cheddar shredded cheese, mild cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.
Always Save, cheese, serving 28 g, package 5 lbs/2.26 kg. Ingredients as printed on the label.
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Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.