Dinner with Chestnut Hill mexican style four cheese finely shredded monterey jack, cheddar, queso quesadilla and asadero cheese, mexican style four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT, [VEGETABLE COLOR]), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT. ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
Chestnut Hill, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Chestnut Hill
- Chestnut Hill seasoned shredded potato puffs, seasoned
- Chestnut Hill garlic texas toast, garlic
- Chestnut Hill crinkle cut fries
- Chestnut Hill graham cracker pie crust, graham cracker
- Chestnut Hill original steak sauce, original
- Chestnut Hill medium pitted black olives
- Chestnut Hill sweetened condensed milk, sweetened
- Chestnut Hill sweet relish, sweet
- Chestnut Hill stewed tomatoes
- Chestnut Hill creamy peanut butter, creamy
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- Wegmans original macaroni and cheddar cheese, originalWegmans
- Alpine Lace cheddar cheese, cheddarAlpine Lace
Cooks as cheddar, monterey jack, shredded cheese. Half of it left? Use up the cheddar.