Dinner with American Chef black forest ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, DEXTROSE, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH CARAMEL AND SMOKE.
American Chef, pepperoni, salami & cold cuts, serving 56 g, package 3 lbs. Ingredients as printed on the label.
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Cooks as ham. Half of it left? Use up the ham.